New Study Assesses Marine Geoengineering Risks and Knowledge Gaps for Ocean Ecosystems
A recent Reviews of Geophysics paper examines eight marine geoengineering interventions, identifying significant knowledge gaps and potential risks to ocean ecosystems and food security from proposed climate intervention technologies.
Revolutionary Sunlight-Powered Process Transforms Plastic Waste into Vinegar
Engineers at the University of Waterloo have created an innovative sunlight-powered process that converts plastic waste into acetic acid, offering a sustainable solution to plastic pollution while producing valuable chemicals
Local Renewable Energy Restrictions Surge 22% Across U.S. Counties, Threatening Just Energy Transition
A comprehensive update from the Center for Progressive Reform shows that 975 U.S. counties now impose restrictions on wind or solar projects—up 22% since 2023—highlighting growing local barriers to a just energy transition.
Synthetic Biology in Agriculture and Food Market Set to Surge at 13.2% CAGR Through 2033
A new market study projects the synthetic-biology-for-agrifood sector will expand at a robust 13.2% compound annual growth rate from 2026 to 2033, driven by CRISPR, DNA libraries, and bioinformatics platforms that boost crop resilience, reduce chemical inputs, and create climate-smart food solutions.
Microplastics Discovered in Antarctica’s Only Native Insect: What This Means for the Planet’s Last Frontier
Scientists have found microplastics inside Antarctica’s only endemic insect, Belgica antarctica, marking the first evidence of plastic contamination at the bottom of the world and signaling a new era of global pollution.
Study: A Dog’s Diet Has Greater Environmental Impact Than a Human’s
A global analysis led by veterinary Professor Andrew Knight finds that the average dog consumes 40 % more farmed land animals per year than the average person, primarily because commercial dog foods derive a higher share of calories from animal ingredients. Transitioning the world’s dogs to nutritionally complete vegan diets could eliminate the need to raise six billion land animals annually while freeing up enough food energy to feed 450 million people.
Breakthrough in Eco-Friendly Peptide Synthesis Uses Water Instead of Toxic Solvents
Scientists have developed a sustainable water-based method for synthesizing therapeutic peptides, eliminating the need for large volumes of toxic solvents that have long plagued pharmaceutical manufacturing. This breakthrough could transform how we produce life-saving medications while significantly reducing environmental harm.
New Study Maps ‘Food System Boundaries’ Showing All Nine Planetary Limits Transgressed
A comprehensive data-based framework from the Potsdam Institute for Climate Impact Research applies the nine planetary boundaries to the food sector and finds that all are currently transgressed, highlighting the urgent need for systemic transformation.
Synthetic Biology Market in Agriculture and Food Projected to Grow at 13.2% CAGR Through 2033
A comprehensive market study forecasts the synthetic biology sector in agriculture and food will expand at a robust 13.2% compound annual growth rate from 2026 to 2033, driven by CRISPR genome editing, next-generation sequencing, and rising demand for eco-friendly farming solutions.
7th Annual Research Spotlight Meeting 2026: Advancing Plant Protein Innovation from Field to Foodservice
The Plant Protein Innovation Center’s 2026 flagship event will unite scientists, farmers, ingredient suppliers and food-service leaders to translate cutting-edge research into scalable, nutritious and delicious plant-based foods for schools, hospitals and corporate cafeterias.
Canada’s 2025 Progress Report Reveals Mixed Results in Federal Sustainable Development Strategy
Canada's latest progress report on the 2022-2026 Federal Sustainable Development Strategy reveals that while some milestones have been met in clean fuels, housing, and water systems, significant challenges remain in climate action, species protection, and equity initiatives.
Climate-Smart Agriculture Market Set for 5.9% Annual Growth Through 2033, Study Finds
A comprehensive market analysis projects the climate-smart agriculture sector will grow at a compound annual growth rate of 5.9% from 2026 to 2033, fueled by precision farming, IoT integration, and strategic collaborations across North America, Europe, and Asia-Pacific regions.