Agriculture Is Replacing Grasslands, Wetlands and Other Overlooked Ecosystems at an Alarming Rate
Groundbreaking research from WRI and partners shows that agriculture is rapidly consuming non-forest ecosystems like grasslands, savannas and wetlands, which store up to 35 % of terrestrial carbon and support over a billion people. The study highlights the urgent need to extend conservation policies beyond forests to protect these critical but overlooked landscapes.
Climate Change Drives 125% Coffee Price Increase as Extreme Heat Ravages Global Crops
A February 2026 Climate Central study shows that coffee-growing regions now experience 144 days per year above 86 °F, cutting yields and pushing retail prices from $4.17 to $9.37 per pound in under five years.
New Study Demonstrates MSC Certification Drives Measurable Environmental Improvements
A comprehensive independent study reveals that fisheries engaged in the MSC certification program demonstrate significant environmental improvements, with over 90% achieving best-practice performance levels five years post-certification.
Revolutionizing Public Health Through Agricultural Innovation: Scientists Propose Making Staple Foods Healthier
A groundbreaking study involving 53 researchers proposes transforming agricultural production methods to enhance the nutritional value of staple foods like wheat, potentially preventing millions of cases of chronic disease and saving billions in healthcare costs annually.
Atmospheric Cold Plasma Technology Offers Sustainable Solution for Grain Storage
Recent research published in Renewable Agriculture and Food Systems explores atmospheric cold plasma as a sustainable alternative to traditional grain storage methods, offering promising results for both economic viability and environmental sustainability.
Synthetic Biology in Agriculture and Food Market Set to Surge at 13.2% CAGR Through 2033
A new market study projects the synthetic-biology-for-agrifood sector will expand at a robust 13.2% compound annual growth rate from 2026 to 2033, driven by CRISPR, DNA libraries, and bioinformatics platforms that boost crop resilience, reduce chemical inputs, and create climate-smart food solutions.
New Research Maps Global Cropland Emissions to Target Climate Action in Food Systems
A groundbreaking study provides the first spatially explicit global assessment of cropland greenhouse gas emissions, identifying drained peatlands, rice paddies, and fertilizer use as primary drivers and offering crucial data for climate-smart agriculture planning.
Study: A Dog’s Diet Has Greater Environmental Impact Than a Human’s
A global analysis led by veterinary Professor Andrew Knight finds that the average dog consumes 40 % more farmed land animals per year than the average person, primarily because commercial dog foods derive a higher share of calories from animal ingredients. Transitioning the world’s dogs to nutritionally complete vegan diets could eliminate the need to raise six billion land animals annually while freeing up enough food energy to feed 450 million people.
New Study Maps ‘Food System Boundaries’ Showing All Nine Planetary Limits Transgressed
A comprehensive data-based framework from the Potsdam Institute for Climate Impact Research applies the nine planetary boundaries to the food sector and finds that all are currently transgressed, highlighting the urgent need for systemic transformation.
Synthetic Biology Market in Agriculture and Food Projected to Grow at 13.2% CAGR Through 2033
A comprehensive market study forecasts the synthetic biology sector in agriculture and food will expand at a robust 13.2% compound annual growth rate from 2026 to 2033, driven by CRISPR genome editing, next-generation sequencing, and rising demand for eco-friendly farming solutions.
7th Annual Research Spotlight Meeting 2026: Advancing Plant Protein Innovation from Field to Foodservice
The Plant Protein Innovation Center’s 2026 flagship event will unite scientists, farmers, ingredient suppliers and food-service leaders to translate cutting-edge research into scalable, nutritious and delicious plant-based foods for schools, hospitals and corporate cafeterias.
New Research Reveals Escalating Costs of Climate-Safe Food Transitions
A comprehensive analysis published in Nature Food estimates that transitioning to climate-safe food systems could strand between €61 billion and €255 billion in assets across the European Union and UK, highlighting the economic challenges of reducing greenhouse gas emissions from the agrifood sector.